That’s right, folks, I realize I’ve been slacking a little bit, but we’re back on schedule with a post about what has got to be the best cheesesteaks in Memphis (perhaps even the Mid-South).
I’ve eaten at what are arguably three of the best cheesesteak joints in Philadelphia: Pat’s, Jim’s and D’Alessandro’s. Although it’s been years since I had a cheesesteak in Philly, I’d put South Philly’s sandwiches right up there with those titans.
South Philly’s aim, according to their Web site, is “that the sound of the cook chopping the steaks on the sizzling grill, the savory aromas and the come-as-you-are setting bring the flavor of Philadelphia to you even before you take that first bite.”
This isn’t marketing hyperbole. When you walk into the restaurant, it’s easy to become overwhelmed by the scent of cooking beef, the clang of metal on an iron griddle and the symphony of good conversation that seems to always be there when I enter (maybe that’s because I always enter around lunchtime on a weekday).
Scattered about the walls are photos and memorabilia from around Philly and they even have a sign teaching you how to order your sandwich, starting with whether you want the cheesesteak “WIT” or “WIT-OUT” onions (you should definitely order it “wit”).
When the food gets to your table, it’s hard not to notice one key thing: cheese integration. This is what makes or breaks a cheesesteak for me, and South Philly’s has been perfect nearly every time I’ve been. Each bite has a perfect mixture of beef, cheese and onions (I’m a purist, so that’s all you’ll find on a cheesesteak I order).
They’ve also brought another staple of Philly cuisine: water ice. I’m far from a connoisseur of water ice, so I can’t speak to how good their ice is. I enjoyed the Strawberry Lemonade flavor I tried, but it didn’t blow my mind quite like their cheesesteaks.
The thing that really puts South Philly over the top is the dedication to service. Owner Mike Dinwiddie is in the shop most days and if anything is ever wrong, he does his absolute best to make it right.
I promised previously that I would get to the bottom of the recent drought in the TastyKake market. I e-mailed Mike, and he took time out of his day to let me know what’s going on.
Unfortunately, Tastykake does not have a distributorship near Memphis. To the best of my knowledge they only distribute in the Delaware Valley, and as far south as Virginia, and as far north as NY.
Mike mentioned that shipments to out-of-region vendors may have stemmed from one person trying to “help out cheesesteak joints” and that it may have become too much of a burden.
South Philly may begin to sell Hostess in the future.”They are local and local is good,” Mike sent about Hostess.
My hat’s off to Mike for replying to me so passionately (he also informed me that they’e just switched to a local water ice vendor “Parker’s Water Ice” and that they use Amoroso, a roll “Philly people go nuts over” and Ritter meats) and for running an absolutely incredible “cheesesteak joint.”
If you haven’t already, hit them up downtown. If you’re in the area, you can order on-line and they’ll even deliver to certain areas.
It’s completely worth it.